Cookin' With Culinary: Pico de Gallo with Chef Don Cortes

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February 28, 2021

Pico de Gallo in a bowl with chips on the side

Chef Don Cortes is here to teach YOU how to make fresh, homemade pico de gallo! From start to finish, you will learn how to make this perfect topping for tacos, tostados, nachos, and so much more. Chef Don will walk you through how to slice all of your ingredients and how to season your pico de gallo. Check out this video to get started!

Equipment & Utensils:

Cutting Board
Chef’s Knife
Medium bowl
Spoon

Ingredients:

Roma tomatoes (6)
Red onion (1/2)
Cilantro (3 tbl.)
Medium jalapeno pepper (1)
Lime (1)
Garlic (1 tbl.)
Chili powder (1/4 tsp.)
Salt & pepper

Stay tuned for more Cookin’ with Culinary tips, tricks and recipes for you to try at home!