Sonoma State University

We're Going Cashless

Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

Cookin' with Culinary: Knife Skills with Chef Don

knife cutting carrots

Join Chef Don Cortes, Executive Chef at Sonoma State University, for his valuable kitchen techniques and lessons. This week, Chef Don Cortes is showing off how to use a knife like a true professional! With step by step instructions and tips, you will feel safe and comfortable the next time you’re cutting up your veggies. Here is what you will need to get started:

Materials:

  • Cutting board (recommend wood)

  • Damp towel for underneath cutting board 

  • All-purpose chef’s knife (8" or 10”) 

Tips:

  1. Hold the knife with the middle, ring, and pinky finger and grab the handle of the knife. 
  2. Use the index finger and thumb to pinch the blade to give you a secure and comfortable grip. 
  3. Slice in a rocking motion.
  4. Grip item with the other hand to secure the items you are cutting. 

Don’t forget to check out the other videos in the Cookin’ with Culinary series! Culinary Services has given a lot of tips to help you in the kitchen. Happy cooking, Seawolves!