Sonoma State University

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Starting August 1, 2025, we're going cashless to deliver faster, more efficient service while continuing to ensure convenient access to the essential amenities that support daily life on campus. We will continue to accept credit/debit cards, mobile wallet apps, tap to pay, and Wolfbucks/Dining Dollars via the Seawolf Card.

Cookin’ With Culinary: Scrambled Eggs & Breakfast Tostada With Chef Don Cortes

Scrambled Eggs & Breakfast Tostada

Are you looking for an easy, yet delicious meal to add to your menu? Chef Don Cortes is here to help! Follow along with the video below to learn how to make the ultimate scrambled eggs and breakfast tostada. You can even incorporate Chef Don’s pico de gallo and guacamole recipes in your dish! Here is what you will need to get started.

Equipment & Utensils:

  • Non-stick pan
  • Bowl
  • Fork or whisk
  • High-temperature rubber spatula

Ingredients:

  • Eggs (3 ea.)
  • 4” Tostada (2 ea.)
  • Pico de gallo (1/2 cup)
  • Guacamole (1/2 cup)
  • Scallions, chopped (1 tbl.)
  • Lime, wedge (1/2 ea.)
  • Sour cream (1/4 cup)
  • Cotija cheese (1/2 cup)

 

We hope you learned something new in the kitchen and enjoyed your meal! For more Cookin’ with Culinary videos, check out the Seawolf Living Youtube channel. Happy cooking, Seawolves!